When Graeme McDowell captured the 2004 Italian Open he not only won a cheque for Euro 200,000 but enough Parmesan Cheese ‘for 25 years of Spaghetti Bolognaise’. That was the tongue-in-cheek remark by a famed Italian journalist soon after McDowell sealed his second European Tour success at the then Monday morning four-hole play-off over Frenchman Thomas Levet. ... Read more
