Defending Masters champ Hideki Matsuyama has crafted a menu fit for the golfing gods ahead of Tuesday’s Champions Dinner at Augusta National.
It had long been speculated that the Japanese star would take inspiration from home and true to form, the dinner kicks off with an assortment of sushi, sashimi and nigiri chicken skewers before the main event.
— The Masters (@TheMasters) April 5, 2022
Famous for its beef, Matsuyama has brought the goods with Wagyu on the menu, a rib-eye steak so succulent you’d hardly need to chew it. For the beef averse, there’s Miso Glazed Black Cod, with Japanese Strawberry Shortcake closing out the meal for dessert.
We’re hungry just writing about this one. That famous green jacket sure has its perks!