‘Straight carnage’: Bay Hill’s ‘dead’ greens pushing pros to the edge

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Scottie Scheffler (Photo by Brian Spurlock/Icon Sportswire via Getty Images)

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Halfway through the Arnold Palmer Invitational, the only thing tougher than holding Bay Hill’s greens is describing their color.

“The greens are like, white,” said Daniel Berger. “It’s just going to be like a U.S. Open.”

And that’s the guy who’s winning. By five. More on him in a minute.

Collin Morikawa, who’s tied for third, offered his own estimation. “They’re getting brown and they’re going to be very, very brown, if not purple, by Sunday,” he said. A reporter asked for a color-scale clarification: as greens get slick, do they go to yellow, then to brown, then to purple?

“Pretty much,” he said.

Bay Hill is pushing its greens to the brink, and that’s pushing players to the brink — and beyond. Approach shots are landing and ejecting, trampoline-style, off firm surfaces and into the rough waiting beyond. The greens are nearly frictionless, stimping at nearly 14 (translation: very fast) and scary. It’s fun to watch; firm, fast golf always is. It also seems exhausting to play.

The image of the day was World No. 1 Scottie Scheffler missing a par putt at No. 18, tapping in for bogey and then heaving his ball into the greenside lake (with impressive velocity, I should add) before adding some colorful commentary.

He later offered a succinct description of the putting surfaces.

“They’re already dead,” he told Doug Ferguson of theAP. “I’m not sure how much deader they can get. Like, 15 is completely dead.”

Fifteen is where Scheffler stood and watched, incredulous, as his bunker shot just kept rolling, past the flag and all the way off the green. Then he chipped in for par. It was a reminder of just how good Scheffler is, just how good top Tour pros are and just how far the PGA Tour has to push a golf course to protect par.

Want a positive spin on the conditions? Let’s go to one of the most positive people on the planet, Sahith Theegala, who’s relishing the challenge.

“I think just the conditions are so perfect,” he said. “I definitely see them letting it bake out this weekend. Not that they aren’t already firm, they’re already pretty firm. You’re playing for a bounce on every single approach shot, even with a wedge. So, but, yeah, it’s part of the reason why I love this place; it’s just straight carnage.”

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